Extra virgin olive oil of Greek origin
"EXTRA VIRGIN OLIVE OIL 100% GREECE" PRODUCTS: Community Extra Virgin Olive Oil PRODUCTION: Oil mills located in the Hellenic Peninsula OLIVES: Koroneiki and other typical olives of the area. HARVEST: Manual or with facilitators from mid-October to the end of the harvest. OLIVE PROCESSING TIMES: Within 24 hours hours from collection DEFOLIATION: With pneumatic system WASHING: In tank with running water EXTRACTION: Continuous cold cycle below 27 ° C FILTRATION: Through pure cellulose STORAGE: Stainless steel silos in the absence of oxygen and at controlled temperature. SCENT: Net of olive TASTE: Fruity of medium intensity with herbaceous notes reminiscent of apple. Minimally invasive bitter tones and pleasant spicy in the finish.OPTIMAL USE: It is excellent for kitchen use. It allows the perfect cooking of any dish, the preparation of sauces and meat sauce as well as the raw seasoning of dishes, especially red meats, roasts, etc. etc.