Extra virgin olive oil of Portuguese origin
"EXTRA VIRGIN OLIVE OIL 100% PORTUGAL" PRODUCT: Community Extra Virgin Olive Oil PRODUCTION: Oil mills located in the Lusitanian Peninsula OLIVES: Portuguese Arbequino, Rosmanino and other typical olives of the area HARVEST: With mechanical facilitators in relation to the ripening period. OLIVE PROCESSING TIMES : Within 24 hours of collection DEFOLIATION: With pneumatic system WASHING: In tank with running water EXTRACTION: Continuous cold cycle below 27 ° C FILTRATION: Using pure cellulose STORAGE: Stainless steel silos in the absence of oxygen and at controlled temperature AROMA: Delicate olive TASTE: Delicate with herbaceous notes reminiscent of apple. Minimally invasive bitter tones and a pleasant light spicy finish OPTIMAL USE: It is excellent for kitchen use. It allows the perfect cooking of any dish as it is not covering. It is perfect for raw dressing of any preparation, especially if it is of seafood cuisine.