Bag in Box
Features and benefits of bag in box
Bag in box is made up by a carton box with inside an aluminum bag, the best material to preserve food. This bag is fitted with a valve for product emission. This kind of pack is very known for wine, especially for consumer goods. In the oil field, for the moment, this format is almost unknown, despites the huge benefits it can offer. Considering them, this sale format can be very useful and better than others. Let’s see why:
Air does not enter into when it leaks, so oil does not come into contact with oxygen, preserving it from a sure oxidation. This would bring to a deterioration with a considerable loss of oil qualities., as it happens with other sale formats. Since bag in box has not a cap, this assures security against an accidental foreign bodies or contaminated substances intrusion.
Bag in box helps in a decisive way to respect HACCP, in relevance to the use of products once pack is open. Let’s remember the procedure that establishes the hole into the solder band, in order to help the pouring out and to avoid the cap forgetfulness. These penalties are wared and solved with bag in box use.
For the pouring out it’s not necessary a manual action, avoiding an excessive expansion of liquid. It’s sufficient a simply pressure on dispenser for a perfect desired quantity, with no dripping. The dosage is exact and it allows a concrete product saving, because uncontrolled spurts do not exist.
The use of contents is complete, since it’s possible to extract the inner bag, cut and edge and pull last drop out. This operation cannot be done with the more traditional sale formats.
In the case of accidental impact, Bag in box reduces the rupture risk, while this could easily happen with glass giving also problems of product contamination.
The disposal of the bag is very easy, also in compliance with ecological tendency and regulations.
The cost of bag in box is the same of the other more traditional sale formats.